Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked rice
1 stick oleo
1 can French onion soup with beef stock
1 can chicken broth
1 small onion, chopped
1 can mushrooms or a few fresh, sliced

Preparation

Mix ingredients in a baking dish.
Bake at 350\u00b0 for 1 hour. Yields a 2-quart casserole.
This is good with any kind of chicken.