Cantaloupe Waldorf Salad - cooking recipe

Ingredients

2 c. cantaloupe, cubed
1 1/2 c. mandarin oranges, drained
3/4 c. seedless grapes
3/4 c. diced celery
15 dates, sliced
1/2 c. broken walnuts
iceberg lettuce

Preparation

Wash and cut grapes in half.
Mix fruit and nuts together in a bowl.
Refrigerate.
Serve in crisp iceberg lettuce cups.
Top with Cream Cheese Dressing (recipe follows).
Serves 9.