Hogshead Cheese - cooking recipe

Ingredients

1 hog's head
4 pig feet
4 pig ears
3 lb. lean pork (country backbone)
kosher salt
black pepper
crushed red pepper
sage
white distilled vinegar

Preparation

Cut hog's head into 4 pieces; remove eyes, brains, and tissue.
Put all meat into a large pot.
Cover with water and boil until meat falls from bones.
Remove meat and chop.
Then season to taste with seasonings listed.