Corn Chowder - cooking recipe

Ingredients

7 to 8 potatoes
1 to 2 onions
1 lb. bacon
1 1/2 bags frozen corn
1 pt. half and half
salt and pepper

Preparation

Peel and quarter potatoes; chop onions and fry bacon.
Saute onions until soft.
Add potatoes and cover with water.
Bring to a boil and cook until potatoes are soft (about 15 minutes).
In a small pan, warm the half and half.
Add to chowder; crumble bacon and add salt and pepper to taste.