Chicken Piccata - cooking recipe

Ingredients

2 lb. boned chicken breast, pounded thin
salt and pepper
1/4 c. olive oil
2 Tbsp. butter
1 c. water
1 bouillon cube
1/2 c. dry wine
1 lemon

Preparation

Salt and pepper both sides and coat with flour.
In 12-inch skillet on medium-high heat, add 1/4 cup olive oil and 2 tablespoons butter.
Lightly brown both sides of chicken.
Remove chicken from skillet.
Add 1 cup of water, bouillon cube, 1/2 teaspoon salt and 1/2 cup of dry wine.
Return chicken to skillet and simmer for 30 minutes.
Add juice from lemon and slice lemon over chicken; cook for 1 more minute and serve.