Steak Delight - cooking recipe

Ingredients

2 lb. round steak
dill pickles
3/4 c. celery
1 tsp. mustard
6 carrots
1 can mushroom soup
1 c. onions

Preparation

Cut steak into 4 x 6-inch pieces.
Spread mustard over steak and add 3 quartered carrots, 1 pickle and 1 spoon of onions.
Roll up and secure with toothpick.
Brown steak in oil.
Add mushroom soup and celery and cook well done.