Honey Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and sliced
1/4 c. honey
1/4 c. brown sugar, firmly packed
1/4 c. butter, melted

Preparation

Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
Drain; reserve 1/4 cup of carrot liquid.
Combine reserved liquid, honey, butter and brown sugar. Stir well and pour over carrots.
Cook over low heat until heated thoroughly.
Serves 6.