Italian Cream Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. vegetable oil
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 can coconut
1 c. pecans
5 egg whites, beaten

Preparation

Combine sugar, butter, and oil; beat well. Add egg yolks, one at a time; beat well. Sift flour and soda together; add with buttermilk to the batter. Add vanilla, coconut, and nuts. Fold in beaten egg whites. Grease and flour 3-9 inch.
cake pans. Bake at 325\u00b0 for 25 minutes.