Cheddar Cheese Soup - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 c. water
1/4 tsp. black pepper
1 clove garlic, minced
1 c. cooked cauliflower
1/2 c. finely chopped carrots
1 c. finely chopped bacon or ham
1 lb. sharp shredded Cheddar cheese
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. butter or margarine
1 c. chopped onions
1 c. sliced mushrooms
2 c. half and half or undiluted evaporated milk

Preparation

Mix cornstarch with cheese.
In a 4 to 6-quart pot, bring water to a boil.
Add cheese mixture a little at a time, stirring constantly.
Continue to cook over medium heat, stirring until cheese melts and mixture becomes smooth.
Remove from heat and add salt, pepper, Worcestershire sauce and garlic.