Batter For Shrimp And Vegetables - cooking recipe

Ingredients

1 c. flour
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 slightly beaten egg
1 c. water
2 Tbsp. oil

Preparation

Sift together first 4
ingredients.
Add egg, water and oil. Beat until smooth.\tDip
shrimp
or vegetables in batter and fry in deep hot oil.
Will
keep
in
refrigerator
for at least a week.