Pasta Marinara - cooking recipe

Ingredients

2 cloves garlic, minced
3 Tbsp. olive oil
1 large can whole tomatoes, drained
1 (24 oz.) can tomato puree
1/2 tsp. oregano
1 Tbsp. parsley
chopped or sliced peppers, onions, mushrooms, zucchini and artichoke hearts (added at your preference)
1 lb. your favorite pasta

Preparation

Saute lightly the garlic in olive oil.
Slowly add tomatoes and puree; stir in spices and choice of vegetables.
Simmer until vegetables are tender.
Serve over 1 pound of your favorite cooked pasta.