Peanut Butter Fudge - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme
1 c. peanut butter
1 1/2 c. sugar
1/4 c. Milnot evaporated milk
1 tsp. vanilla

Preparation

Place Marshmallow Creme and peanut butter in a large bowl. Mix together.
Cook sugar and milk until it reaches soft ball stage (about 12 minutes).
Remove from heat.
Add vanilla and pour into the peanut butter and Marshmallow Creme mixture.
Mix until creamy.
Pour into a greased pan.
Let cool.