Pumpkin Crumble - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. pumpkin pie spice
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
2 eggs
1 box yellow cake mix
1/2 c. butter
3/4 c. pecans

Preparation

Mix together sugar, pumpkin spice, eggs, pumpkin and evaporated milk. Pour into a greased 9 x 13 baking dish.
Sprinkle box of yellow cake mix over the pumpkin layer.
Melt 1/2 cup butter and drizzle over the cake mix.
Sprinkle 3/4 cup chopped pecans over all this mixture.
Bake at 350\u00b0 for 50 minutes.