Creamy Cottage Cheese Dip - cooking recipe

Ingredients

1 (12 oz.) carton (1 1/2 c.) cream-style cottage cheese
1 Tbsp. mayonnaise or salad dressing
1 tsp. salad-spice-and-herb mix
parsley

Preparation

Combine cottage cheese, mayonnaise and salad-spice-and-herb mix.
Blend in blender or with electric mixer until almost smooth. Chill.
Sprinkle with parsley.
Serve with celery and carrot sticks.
Makes 1 1/2 cups.