Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple
2 Tbsp. butter
1 egg
1/2 c. sugar
pie crust or shell
cornstarch

Preparation

Heat to boiling first 4 ingredients.
Add cornstarch to thicken.
Pour into pie shell.
Add top pie crust.
Bake at 350\u00b0 for 40 minutes.