Rita'S Squash Souffle - cooking recipe

Ingredients

2 lb. yellow squash
1 stack Ritz crackers
1 c. Cheddar cheese
2 lightly beaten eggs
1 1/2 sticks margarine
1 1/2 pt. sour cream
1 medium chopped onion

Preparation

Use a large deep, fluted
dish and drip pan under dish. Cook cut up squash
and
onion.
Crumble
the crackers.
Shred the cheese.
Combine all in
fluted baking dish.
Bake in 350\u00b0 oven 1 hour, uncovered.
Should
be firm in center when cooked completely.