Lemon Lush - cooking recipe

Ingredients

2 small containers Cool Whip
1 1/2 c. flour
1 1/2 sticks butter or margarine
8 oz. pkg. cream cheese
1 c. powdered sugar
1 (22 oz.) can/jar lemon pie filling

Preparation

Use a 9 x 13-inch pan. Cream butter and flour to make crust. Bake for 30 minutes at 350\u00b0. Set aside to cool.