Bourbon Dogs - cooking recipe

Ingredients

2 lb. hot dogs, cut in pieces
1 c. ketchup
1/2 c. brown sugar
1/2 to 3/4 c. bourbon

Preparation

Put hot dogs in large pan.
Add ketchup, brown sugar and bourbon.
Add to hot dogs and simmer.
The longer they simmer the better they are.
Pour into chafing dish.
Serve warm.