Rhubarb Cake - cooking recipe

Ingredients

2 c. diced rhubarb
2 c. sugar
1/2 c. shortening
1 egg
2 c. flour
dash of salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 c. sour milk

Preparation

Combine rhubarb and 1/2 cup sugar in mixing bowl.
Let stand until batter is mixed.
Cream together shortening and 1 1/2 cup sugar.
Add egg; mix well.
Sift together flour, salt, baking soda and cinnamon.
Add alternately with milk to creamed mixture.
Add vanilla and rhubarb last.
Pour into baking pan.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream or ice cream.