Blueberry Cheesecake - cooking recipe

Ingredients

2 (9-inch) pie shells
4 Tbsp. butter
1 (8 oz.) pkg. cream cheese
3 c. powdered sugar
1 tsp. vanilla
1 large container Cool Whip
1 can blueberry pie filling

Preparation

Chip butter in pie shells.
Bake at 400\u00b0 for 15 to 20 minutes. Cream the cream cheese and sugar together.
Add vanilla and Cool Whip; mix.
Pour into pie shells.
Top with blueberry pie filling. Refrigerate.