Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
onion to taste, chopped
1/2 lb. grated cheese (American or Velveeta)
1 to 2 c. milk
ham, chopped (use amount desired)
1/2 stick oleo
flour or cornstarch
salt and pepper

Preparation

Melt the
oleo\tand
add
about
1
tablespoon flour or cornstarch to
make
a
paste.
Add milk and heat.\tAdd cheese and stir
until
melted.
Add
salt and pepper to taste.
Peel potatoes and slice.
Layer potatoes, onion and ham.
Pour milk mixture over this.\tYou
may have to add a little more milk to cover.
Bake at 375\u00b0 for 1 hour, uncovered.
Use a deep pan to keep it from boiling over.