Grand Grasshopper Pie - cooking recipe

Ingredients

1 1/2 c. finely crushed chocolate wafers
6 Tbsp. butter or margarine, melted
6 1/2 c. tiny marshmallows
1/4 c. milk
1/4 c. green creme de menthe
2 Tbsp. white creme de cacao
2 c. whipping cream
unsweetened whipped cream
chocolate curls

Preparation

In a bowl, combine the crushed chocolate wafers and the butter.
Turn into 9-inch plate and press evenly into the bottom and sides.
Chill for about an hour or until firm.