Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
2 c. brown sugar
1/2 c. light Karo syrup
1/2 lb. margarine
1 tsp. soda
1 tsp. salt
1 tsp. vanilla

Preparation

Put popped popcorn in a large roaster pan.
Bring brown sugar, Karo syrup and margarine to a boil; boil for 5 minutes.
Take off heat.
Add soda, salt and vanilla.
Pour over popped popcorn. Bake at 250\u00b0 for 40 minutes.
Stir every 15 minutes.
Spread on waxed paper.
Can freeze.
Can add peanuts while baking.