Caramel Candy - cooking recipe

Ingredients

2 c. sugar
2 c. molasses (Old Barrel)
1/8 tsp. salt
1/2 c. butter
2 c. cream
1 tsp. vanilla

Preparation

Boil together sugar, molasses and salt to 245\u00b0.
Add butter and cream; boil to 242\u00b0.
Remove from heat.
Add vanilla.
Be careful to stir often while cooking, especially near the end.
Pour into a well buttered 5 x 10-inch pan.
Cool until cold.
Cut in small squares and wrap in wax paper.