Hamburger And Tater Tots - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, diced
1/2 c. soup can water
salt to taste
1 can mushroom soup
1 1/2 to 2 lb. frozen Tater Tots

Preparation

Lightly brown and salt ground beef and diced onion.
Add mushroom soup, diluted with water.
Place in greased 2-quart casserole.
Place Tater Tots on top of ground beef mixture.
Bake for 30 to 45 minutes in 375\u00b0 oven.
Yields 8 servings.