Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion
4 oz. diced green chilies
10 oz. mild enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
Cheddar cheese
tortilla chips

Preparation

Cook hamburger and chopped onion until done; drain.
Add green chilies, enchilada sauce, chicken soup, mushroom soup and approximately 2 cups crunched tortilla chips.
Put into lightly greased pan; top with grated Cheddar cheese.
Bake at 350\u00b0 for 1/2 hour.