Onion Shortcake - cooking recipe

Ingredients

1 large onion, chopped
2 Tbsp. margarine
1 c. sour cream
1 c. grated sharp cheese
1 box (8 1/2 oz.) Jiffy cornbread mix
1 c. creamed corn
1 egg

Preparation

Saute onion in margarine; add sour cream and 1/2 cup of the cheese.
Set
aside.
Combine cornbread mix, creamed corn and egg. Pat corn mixture
into greased 8 x 8-inch pan.
Pour onion mixture on top of cornbread, then top with remaining 1/2 cup cheese.
Bake at 350\u00b0
until
golden brown, about 40 to 45 minutes.
Serves 6.