Pretzel Jello - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
1 stick butter or oleo
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 pkg. quick thaw strawberries

Preparation

Mix cream cheese, sugar and Cool Whip.
Spread over pretzels when cooled.
Dissolve jello in boiling water.
Stir in strawberries until thick.
Pour over Cool Whip layer.
Let set in fridge 1 hour before serving.