Coconut Pound Cake - cooking recipe

Ingredients

1 lb. whipped margarine
3 c. sugar
9 eggs
3 c. flour, sifted 5 times
1/4 tsp. salt
2 tsp. vanilla
1 can Angel Flake coconut or 1 1/2 c. finely ground coconut

Preparation

Cream together margarine and sugar; add eggs, one at a time, beating after each.
Add vanilla; stir in flour, 1 cup at a time. Fold in coconut.
Bake in greased and floured tube pan at 300\u00b0 for 1 hour and then at 350\u00b0 for 30 more minutes.