Six-Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. chopped celery
1 1/2 lb. ground chuck
1 c. sliced raw onions
1 c. chopped green peppers
2 c. canned tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Place layers in greased 2-quart casserole.
Season layers with salt and pepper. Garnish with green pepper slices.
Bake at 350\u00b0 for 2 hours.