Red Velvet Cake - cooking recipe

Ingredients

2 c. Wesson Oil
2 1/2 c. Flour
1 1/2 c. Sugar
1 c. Buttermilk
2 Eggs
1 tsp. Griffin's Vanilla
2 tsp. Cocoa
1 tsp. Soda
1 tsp. Vinegar
1 tsp. Salt
2-1 oz. Red Food Coloring

Preparation

Combine all and mix well.
Pour into ungreased 9x13 pan and bake at 350\u00b0 till done.