Mom'S Easy Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
2 cans tomato sauce
1/2 c. water
salt and pepper
1 (10 oz.) pkg. frozen spinach or broccoli
1 c. cream cheese
1/2 c. Parmesan grated cheese
2 eggs
1/8 tsp. nutmeg
1 pkg. lasagna
12 oz. Mozzarella or Monterey Jack cheese, sliced

Preparation

Brown meat; drain, then add tomato sauce, water and salt. Heat to a boil.
Squeeze excess liquid from spinach.
In blender or food processor, add spinach, cottage cheese, Parmesan cheese, eggs, salt, pepper and nutmeg.
Blend until smooth.
In 3-quart baking dish, layer sauce and uncooked lasagna.
Spread with spinach filling.
Continue layers of sauce, cheese, lasagna and sauce.
Cover with foil.
Bake at 375\u00b0 for 1 hour.
Serves 6 to 8.