Chops 'N Sour Cream - cooking recipe

Ingredients

4 thick pork, veal or lamb chops
4 medium potatoes, sliced
1 c. sour cream
1 c. diced onions
1 tsp. salt

Preparation

Brown chops, arrange in baking dish and salt.
Sprinkle onions on top, potatoes and salt.
Pour sour cream over all.
Cover. Bake 1 hour in moderate oven until tender.