French Seafood Coquilles - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen scallops, thawed, drained and quartered
1 (10 oz.) pkg. frozen cooked shrimp, thawed and drained
1 (6 oz.) can sliced mushrooms, drained
2 (10 oz.) cans frozen cream of shrimp soup, thawed
1 Tbsp. grated lemon peel
1 Tbsp. chopped chives
grated Parmesan cheese or French fried onion rings

Preparation

Heat oven to 400\u00b0.
Mix thoroughly all ingredients, except cheese.
Place 1 cup mixture in each of 5 or 6 baking shells or individual casseroles.
Place shells on baking sheet.
Bake for 15 minutes; remove from oven.
Top shells with cheese and bake 2 or 3 minutes longer.
Makes 5 or 6 servings.