Braised Pork Chops And Apples - cooking recipe

Ingredients

4 to 6 pork chops (about 3/4 to 1 inch thick)
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chicken broth or dry white wine
1/2 tsp. dried thyme, crushed
4 Rome Beauty apples or other cooking apples, cored and sliced
2 Tbsp. chopped parsley

Preparation

Brown pork chops in oil on both sides until golden brown in a large skillet.
Pour off fat.
Sprinkle chops with salt and pepper.
Add broth and thyme; reduce heat to low.
Cover and simmer for 50 minutes, spooning pan liquid over chops occasionally.
Add apples.
Cover and cook 5 to 10 minutes longer or until done.
Garnish with parsley, if desired.
Yields 4 to 6 servings.