Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 can crushed pineapple (undrained)
1 to 2 diced bananas
1 c. chopped nuts
1 (10 oz.) pkg. frozen strawberries, thawed (undrained)
1 (16 oz.) tub Cool Whip

Preparation

Beat cream cheese and sugar together with mixer until fluffy. Fold in remaining ingredients gently. Mix well and freeze until serving time.