Green Bean Salad - cooking recipe

Ingredients

2 large cans whole green beans
1 large onion, thinly sliced
several bits of ham, bacon or smoked sausage
1 c. mayonnaise
2 hard-boiled eggs, chopped
1 heaping Tbsp. horseradish
1 tsp. Worcestershire sauce
salt and pepper
juice of 1 lemon

Preparation

Drain beans and add equal amount of water.
In a heavy saucepan, simmer beans with meat and onion for 30 minutes.