Seafood Stuffing - cooking recipe

Ingredients

1 lb. lobster meat
2 lb. shrimp meat
1 lb. scallops
1 stick margarine
2 rolls Ritz crackers
salt and pepper
clam juice

Preparation

In a large frying pan, melt margarine.
Add shrimp
meat and toss.
Add scallops next, cutting into bite size pieces if large. Cook only a minute or two.
Add lobster meat.
Pour into a large bowl.
Add crushed Ritz crackers and enough clam juice to moisten. Salt and pepper.
Press into a 9 x 13-inch pan and bake for 20 minutes at 350\u00b0.
Also, great for stuffing a lobster.