Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder (omit if using self-rising flour)
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg (1 tsp. if no ginger is used)
1/2 tsp. salt
1 c. chopped pecans

Preparation

Beat eggs for 5 minutes. Add next 3 ingredients.
Mix flour, baking powder, salt and spices.
Fold into pumpkin mixture.
Pour into greased and floured cookie sheet.
Sprinkle with chopped nuts. Bake 15 minutes (no longer) at 375\u00b0.
Cool 1/2 hour in pan. Empty on towel sprinkled heavily with powdered sugar.
Sprinkle the other side of layer.
Roll towel and cake together loosely. Let sit until completely cool.