Breakfast Casserole - cooking recipe

Ingredients
    1 lb. pork sausage
    2 c. milk
    1 tsp. dry mustard
    dash of pepper
    6 eggs
    2 slices white bread, cubed
    1 tsp. salt
    1 c. grated Cheddar cheese
Preparation
    Brown and drain meat.
    Beat eggs and add rest of ingredients. Pour into buttered 8 x 10-inch pan.
    Let stand in refrigerator overnight.
    Remove 1/2 hour before baking. Bake at 350\u00b0 for 45 minutes.
    \"Great for company brunches.\"

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