Breakfast Casserole - cooking recipe
Ingredients
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1 lb. pork sausage
2 c. milk
1 tsp. dry mustard
dash of pepper
6 eggs
2 slices white bread, cubed
1 tsp. salt
1 c. grated Cheddar cheese
Preparation
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Brown and drain meat.
Beat eggs and add rest of ingredients. Pour into buttered 8 x 10-inch pan.
Let stand in refrigerator overnight.
Remove 1/2 hour before baking. Bake at 350\u00b0 for 45 minutes.
\"Great for company brunches.\"
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