Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can golden mushroom soup
1/4 c. onions, chopped
dash of pepper
1/4 c. water
1/2 c. canned tomatoes, chopped

Preparation

Pound steak.
Cut into serving size pieces.
In skillet, brown steak in shortening.
Pour off fat.
Add remaining ingredients. Cover and simmer 1 1/4 hours or until tender.
Stir often.