Clam And Corn Chowder - cooking recipe

Ingredients

4 Tbsp. chopped onion
3 Tbsp. butter
1 1/2 c. cooked, minced clams (with liquor)
2 1/2 c. milk
3 c. boiled potatoes, cut in 1/2-inch slices
2 c. stewed or canned corn
1 1/2 tsp. salt
1/8 tsp. pepper
few grains cayenne

Preparation

Fry onion in butter until a delicate brown.
Put in saucepan. Add potatoes, corn, milk, clams, salt, pepper and cayenne. Bring to boiling point. Serves 6.