Black Bean And Pepper Salad(4 Servings) - cooking recipe

Ingredients

1 (16 oz.) can black beans
`1 green bell pepper
1/2 jalapeno pepper (optional)
1 lime
3 Tbsp. chopped red onion
2 Tbsp. chopped fresh parsley
salt and pepper

Preparation

Drain and rinse the black beans.
Chop the green pepper and the jalapeno pepper.
Grate the green zest from the lime and squeeze 1 tablespoon juice.
Combine the black beans with the green pepper, jalapeno pepper, lime zest and juice, red onion, chopped parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss well.