Neptune Supreme - cooking recipe

Ingredients

3 cans Campbell's cream of shrimp soup
1 lb. cooked shrimp
3 lb. crab meat, flaked
8 oz. sour cream
4 oz. evaporated milk
lemon juice, crushed nuts, bread crumbs and Jack cheese, shredded

Preparation

Line 13 x 9-inch greased pan with shrimp and flaked crab pieces.
Lightly sprinkle with lemon juice.
In a separate bowl, mix soup, evaporated milk and sour cream.
If too thick, add a little more milk.
Pour over the above.
Sprinkle a light layer of bread crumbs, nuts and shredded Jack cheese.
Bake at 350\u00b0 for 30 minutes.
Let rest at least 10 minutes to settle before serving.
Serves 12.