Rabbit - cooking recipe

Ingredients

1 rabbit, cut up
flour
3 Tbsp. butter
1 c. dry white wine
1 c. water
1 onion, sliced thin
3 cloves garlic, minced
1/2 c. parsley, chopped
1 c. mushrooms, sliced
salt and pepper to taste
cayenne to taste

Preparation

Wash and dry rabbit.
Roll in flour.
In large skillet, melt butter.
Brown rabbit.
Add onion and garlic.
Cook until onion is clear.
Add rest of ingredients.
Cover and simmer until rabbit is very tender.
Thicken gravy with cornstarch.
Serve with hot biscuits.