Asparagus Casserole - cooking recipe

Ingredients

2 small cans asparagus
2 to 3 hard cooked eggs
1 can cream of chicken or mushroom soup
thin sliced Cheddar cheese
cracker or bread crumbs

Preparation

Preheat oven to 325\u00b0. Drain asparagus and set 3/4 cup of asparagus liquid aside.
Place asparagus in Pyrex dish.
Add layers of sliced Cheddar cheese and hard cooked eggs.
Mix 3/4 cup of asparagus liquid with can of soup.
Pour over layers in casserole dish and cover with cracker or bread crumbs.
Bake at 325\u00b0 for 40 minutes.