Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix (mix as directed)
3/4 c. butter
1 c. chocolate chips
1 (14 oz.) bag caramel cubes
1/2 c. Pet milk
1 c. pecans

Preparation

Grease and flour a large pan, 11 x 19-inch.
Mix and cook 1/2 of the cake batter for about 15 minutes.
Meanwhile, melt the caramel, butter and milk in a double boiler or microwave.
When smooth, pour over finished cake.
Cover with a layer of pecans (I chop them, but you don't have to), then chocolate chips.
Cover with remaining cake mix and cook for 20 minutes or maybe a little longer.
It is done when an inserted toothpick comes out with only caramel on it.