Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped (optional)
1 (14 oz.) can tomatoes
2 tsp. chili powder
1 tsp. cumin (ground comino seed)
1 tsp. oregano
1 tsp. paprika
1/4 tsp. sage
1 tsp. salt
1 1/2 c. water or beer
2 Tbsp. cornstarch
1/4 c. powdered milk
1 (15 oz.) can kidney beans

Preparation

Brown meat lightly.
Add onion, garlic and spices and finish browning.
Add tomatoes, water or beer and powdered milk and cook a minimum of 3 hours over low heat, stirring frequently.
Add beans 1 hour before serving.