Chicken And Swiss - cooking recipe

Ingredients

10 boneless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. white wine
10 slices Swiss cheese
Pepperidge Farm stuffing
melted margarine

Preparation

Place chicken breasts in casserole baking dish.
Put a slice of Swiss cheese on top of each piece of chicken.
Mix soups with wine and pour over chicken.
Mix stuffing mix with margarine and put on top of soup.
Bake at 350\u00b0 for 1 to 1 1/2 hours.