Chicken Casserole - cooking recipe

Ingredients

4 to 6 cooked, chopped and skinned chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm stuffing
1 c. chicken broth
salt and pepper
1/2 c. sour cream
1/2 stick melted butter

Preparation

Combine all ingredients, except stuffing.
Add 1/2 package of stuffing.
Save the rest to sprinkle on top of casserole.
Drizzle butter on top.
Bake at 350\u00b0 for 1 hour.